Students from Faculty of Management Sciences received an award at ECC Hackathon in a theme of “Low Carbon Society for Sustainable Planet”
In this anniversary celebration event for the 29th years of Kasetsart University, Sriracha campus. The faculty of management sciences congratulate management sciences students that received an award from the ECC Hackathon competition in a theme of “Low Carbon Society for Sustainable Planet” organized by Kasetsart University, Sriracha campus along with the Digital Economy Promotion Agency (DEPA) on August 29, 2024. As a result, students from the faculty of management sciences of both Thai and English program who attended the competition, qualified the last 10 teams and to be awarded as follows.
“BYTE-KARMA team”, received a second runner-up award along with a scholarship worth 10,000 baht
Mr. Vivaan Rastogi, International Business students from English program. one of BYTE- KARMA members with students from the faculty of engineering, Sriracha campus.
🔸List of members
▪️ Mr.Arya Pangging – Faculty of Engineering at Sriracha
▪️ Mr.Min Aung Thu – Faculty of Engineering at Sriracha
▪️ Mr.Shine Lin Htet – Faculty of Engineering at Sriracha
▪️ Mr.Vivaan Rastogi – Faculty of Management Sciences (International business) English Program
🔘 With Asst. Prof.Dr.Somboon Saraphat as the team’s advisor
Logistics Management, English program students. “Team 8 (Eight)” received the 2nd honorable mention with Calowlife Application,
is an app which has multifunction to use from, including a step counter that can connect to a smartwatch for accurate step counting, as well as activities and challenges designed to encourage people to exercise more as they engage with the app. There will be coins that increase over time, which can be exchanged for vouchers from our partner stores. Another standout feature is that we provide the recommended calorie intake for our users based on their weight, helping them balance both exercise and healthy eating.
🔹List of members
▪️ Miss Khithapat THANYACHATTHATRI, 3rd year student.
▪️ Miss Khamjira TINTHAPSAN, 3rd year student.
▪️ Mr. Natdnai THAIKING, 2nd year student.
▪️ Mr. Rachawee SANGCHOTE, 2nd year student.
Accounting and Logistics Management students. “Ecoventure” team received an Innovation award, scholarship worth 10,000 baht and honorable mention of 2,000 baht.
🔹 List of members
▪️ Miss Pimrada Suwanrat, Major of Accounting.
▪️ Miss Jidapa KHAWPUM, Major of Accounting.
▪️ Miss Phridisa Phetkamonphon, Major of Accounting.
▪️ Miss Methawi DAMMINSEK, Major of Accounting.
▪️ Mr. Siranont JAINAM, Major of Logistics Management.
🔘 With Asst. Prof.Dr.Nuthawut Sabsombat as the team’s advisor.
Logistics Management students. Application team “RUK- LAY” received 2 awards, Rising Star Pitching award and AIS Evolution Award was awarded specially from AIS team for voting specifically for Application “RUK- LAY” which has very beneficial standout features.
The concept of the application is to pull real demand (the actual demand for fish in the ocean, avoiding overfishing, which can be a significant cause of food loss (a major global issue) through the application ‘RUK-LAY. The benefits of this application are to promote healthy eating and well-being for local fishermen by preventing overfishing in the ocean. It enables restaurant operators to receive fresh fish at affordable prices directly from the sea, while also concretely addressing SDGs 1, 12, and 14 in a sustainable manner. Additionally, it genuinely supports the concept of a ‘Low Carbon Society.
🔸 List of members
▪️ Mr. Ketwit WANITJAROEN, Major of Logistics Management.
▪️ Mr. Mathus JAMSRIKAEW, Major of Logistics Management.
▪️ Miss Yuparat Prathumrat, Major of Logistics Management.
▪️ Mr. Rapeepong Pitipiromsakun, Major of Logistics Management.
▪️ Miss Arissara UNOG, Major of Logistics Management.
🔘 With Asst. Prof.Tanutpats Dhiratanuttdilok as the team’s advisor.
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Special thanks for the images and information to: Student Affairs and Sports Management, Sriracha Campus, the advising faculty team, and the Educational Services Center.
